Miso Dengaku “Mitsutaya”
“Miso dengaku” is a local dish of tofu and vegetables coated with a miso-based sauce and eaten throughout Japan, but the one here in Aizu is unique in that it consists of tofu, konnyaku, and rice cakes coated with red miso paste, sugar, and various spices, and grilled over a charcoal fire. Mitsutaya was a …
