This yakisoba (“stir-fried noodle”) dish originated in Yokote City, Akita Prefecture, around 1953.
Yokote yakisoba features cabbage and ground pork as ingredients, with a fried egg and fukujin-zuke (“sweet sliced vegetable pickles”) as toppings.
Holidays
Depends on each shop.
Business hours
Depends on each shop.
Budget
Yokote Yakisoba: 500 – 900 yen
How to say in Japanese
Yokote Yakisoba: 横手やきそば (よこてやきそば/yokote yakisoba)
Top-rated restaurants
藤春食堂 “Fujiharu Shokudō” (Google Maps)
元祖 神谷焼きそば屋 “Ganso Kamiya-Yakisoba-ya” (Google Maps)
食い道楽 本店 “Kuidōraku Honten” (Google Maps)
