Yokote Stir-Fried Noodle “Yokote Yakisoba”
This yakisoba (“stir-fried noodle”) dish originated in Yokote City, Akita Prefecture, around 1953. Yokote yakisoba features cabbage and ground pork as ingredients, with a fried egg and fukujin-zuke (“sweet sliced vegetable pickles”) as toppings. 前 次 Holidays Depends on each shop. Business hours Depends on each shop. Budget Yokote Yakisoba: 500 – 900 yen How …