Cold Ramen “Hiyashi Ramen”
“Hiyashi Ramen” (cold ramen) was developed in Yamagata Prefecture in 1952 as a meal to help people survive the hot summer. The first owner of Sakae-ya Honten in Yamagata Prefecture spent a year improving the soup so that the oil in the soup would not solidify even at low temperatures. Toppings vary from restaurant to …