This is a fusion of Japanese and Western sweets made by a Japanese confectioner established in 1864. It is characterized by its refined sweetness and softness that everyone likes, from children to the elderly. From the moment you open the bag, you can smell the buttery aroma of these soft cookies. Japanese white chocolate ganache …
Mentaiko is a famous specialty of Fukuoka, but it cannot be stored at room temperature, which has been a hurdle for travelers. However, this is a canned type of mentaiko that can be stored at room temperature and is becoming popular among travelers. It is marinated in oil from cottonseeds and can be used as …
This is a thin crispy rice cracker made with mentaiko (spicy fish eggs). In addition to the plain flavor, this product comes in a variety of flavors, including green onion, mayonnaise, and curry. You can find this item easily, as it is sold in various places in Fukuoka. Holidays Most stores are closed on New …
Buttercream made with Hokkaido butter and white chocolate is mixed with raisins and sandwiched between cookies. For cookies sold frozen, you can enjoy the change in texture by changing the defrosting time: defrosting at room temperature between 20 and 25 degrees Celsius for two hours will make the cookies crispy, while defrosting over two to …
“Shokuhin Sampuru” means food sample or food replica. Originally used to display menus in front of restaurant windows, they are now very popular as souvenirs and ornaments. Hands-on food sample-making is popular as well. This shopping street offers a wide range of kitchenware, making it the perfect place for those who love to cook. 前 …
