Buttercream made with Hokkaido butter and white chocolate is mixed with raisins and sandwiched between cookies.
For cookies sold frozen, you can enjoy the change in texture by changing the defrosting time: defrosting at room temperature between 20 and 25 degrees Celsius for two hours will make the cookies crispy, while defrosting over two to three days will make the cookies moist.
Open 365 days
Depends on each store.
(Obihiro Main store: 9:30 am – 6 pm)
From 540 yen (4pcs) to 4,150 yen (30 pcs)
Major food allergens
Milk, eggs, wheat, soybeans, almonds
Storing at room temperature
At room temperature between 20 and 25 degrees Celsius
9 to 10 days from purchase
How to say in Japanese
Rokkatei (Company’s name): 六花亭 (ろっかてい/Rokka-tei)
Marusei Butter Sand: マルセイバターサンド (まるせいばたーさんど/Marusei batā sando)