This is a thin crispy rice cracker made with mentaiko (spicy fish eggs). In addition to the plain flavor, this product comes in a variety of flavors, including green onion, mayonnaise, and curry. You can find this item easily, as it is sold in various places in Fukuoka. Holidays Most stores are closed on New …
“Hiyashi Ramen” (cold ramen) was developed in Yamagata Prefecture in 1952 as a meal to help people survive the hot summer. The first owner of Sakae-ya Honten in Yamagata Prefecture spent a year improving the soup so that the oil in the soup would not solidify even at low temperatures. Toppings vary from restaurant to …
This yakisoba (“stir-fried noodle”) dish originated in Yokote City, Akita Prefecture, around 1953. Yokote yakisoba features cabbage and ground pork as ingredients, with a fried egg and fukujin-zuke (“sweet sliced vegetable pickles”) as toppings. 前 次 Holidays Depends on each shop. Business hours Depends on each shop. Budget Yokote Yakisoba: 500 – 900 yen How …
Zunda is a paste made by peeling off the thin skin of boiled edamame and mashing it with salt and sugar. It is a local specialty of Miyagi Prefecture. (There are other Zunda or Zunda-like dishes in Miyagi’s neighboring prefectures, but generally, Miyagi’s is the most famous.) The most traditional and popular way to eat …
Wanko soba is a type of soba noodle served in a single mouthful portion in a bowl, and when the customers eat up the noodle, the server beside them puts in the next noodle one after the other. The server will keep putting in the next noodle until the customers place the lid on their …
