Wanko soba is a type of soba noodle served in a single mouthful portion in a bowl, and when the customers eat up the noodle, the server beside them puts in the next noodle one after the other. The server will keep putting in the next noodle until the customers place the lid on their …
Buttercream made with Hokkaido butter and white chocolate is mixed with raisins and sandwiched between cookies. For cookies sold frozen, you can enjoy the change in texture by changing the defrosting time: defrosting at room temperature between 20 and 25 degrees Celsius for two hours will make the cookies crispy, while defrosting over two to …
Miso ramen noodles with curry powder and milk. The milk mildens the spiciness of the curry powder to a good degree, making it a very tasty soup. In the 1970s, it was popular among local junior and senior high school students to create new tastes by combining various foods, and the owner adopted the idea …
“Shokuhin Sampuru” means food sample or food replica. Originally used to display menus in front of restaurant windows, they are now very popular as souvenirs and ornaments. Hands-on food sample-making is popular as well. This shopping street offers a wide range of kitchenware, making it the perfect place for those who love to cook. 前 …
Whether you are visiting Japan or planning on living here, you should know everything there is to know about the popular 100-yen shops! What are 100-yen shops 100-yen shops (100円ショップ, hyaku en shoppu) – as the name might hint – are a type of store where you can buy a wide range of products for …
Do you eat bread or rice for breakfast?This is a question you will hear quite a few times if you live in Japan.Although Japan is famously known for its rice, there are many kinds of bread that were invented in Japan. To give a few examples of savory bread, we have the curry-filled bread, and …
A Must Eat for All the Sweet Tooths Out There! Japanese Sweet Bread – An-Pan Edition – Read More »